A culinary approach to microbiology utilizing the odoriferous fermentation process!
Wednesday, July 1, 2015
Back to the Drawing Board
After doing some research, I have learned that kombucha is made with green or black tea, which I don't drink. Then I read about its fizzly taste, and sure enough there is a small amount of alcohol in the finished product. Since I don't drink at all, I probably would overdose on it. So tomorrow I'll do the research first then pick another project.